The Vegan Factory


The Vegan Factory was born with a passion to creating
and making available vegan food to anyone interested in a plant-based
and delicious food found in traditional restaurants.
Our offerings are made for all who want to eliminate animal consumption in their diets, 
help the planet and future generations.


Chef Mario Vazquez


Chef Mario Vazquez got a degree in "Health Supportive Culinary Arts" from the Institute of Culinary Education in NYC. This gives Mario a broader knowledge of plant-based/vegan cuisine with a holistic focus as well as an understanding of how to work with different dietary needs. Our offerings are constantly changing, increasing, and rotating to include products that are local, fresh, and in season.

Our Creations

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