was built with much passion to create and make available delicious vegan food. We want to bring the flavors that are found in traditional restaurants and supermarkets while reducing the impact to the animals and our Mother Earth
Chef Mario Vazquez got a degree in "Health Supportive Culinary Arts" from the Institute of Culinary Education in NYC. This gives Mario a broader knowledge of plant-based/vegan cuisine with a holistic focus as well as an understanding of how to work with different dietary needs. Our offerings are constantly changing, increasing, and rotating to include products that are local, fresh, and in season.