The Vegan Factory Menu

Entrees

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Vegan Char Siu Fried Rice

Rice, homemade Char Siu seitan, onion, garlic, ginger, organic tofu scramble, bean sprouts, and scallions, all stir fry with a vegan umami sauce.

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Vegan Lo Mein

Made with homemade seitan, carrots, bell peppers, onions, mushrooms, and scallions in a vegan umami sauce.

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Tempeh Lasagna

Tempeh cooked with mushrooms, vegetables, spices, homemade sauce, vegan mozzarella, TVF cream cheese, sprinkled with TVF nut parmesan.

GF option is available.

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Vegan Asada, Tortillas, and Salsa

Soy Asada style seasoned to perfection, 12 flour tortillas (Family), onions, cilantro, and homemade salsa. Single order (3 tortillas).

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Beyond Spaghetti Bolognese

Beyond meat cooked with vegetables, and spices, simmer in our homemade sauce, TVF cream cheese, sprinkled with TVF nut parmesan. 

GF option is available.

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TVF Ceviche​

Hearts of palm, and konjac shrimp marinated in citrus juice, oil, tomatoes, red onion, cilantro, and seaweed seasoning, topped with red pickled onions. GF.

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Spaghetti Tempeh Bolognese

Cooked tempeh with vegetables and spices simmer in our homemade sauce, TVF cream cheese, sprinkled with TVF nut parmesan.

GF option is available.

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Beyond Lasagna

Beyond meat cooked with mushrooms, vegetables, spices, homemade sauce, vegan mozzarella, TVF cream cheese, sprinkled with TFV nut parmesan.

GF option is available.

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Kale Caesar with Chickpeas

Chopped Kale with roasted chickpeas, TVF Caesar Dressing sprinkled with nut parmesan.

GF.